Deep Dish Mexi Pizza Recipe

• 1 pound grnd beef
• 1 minced onion
• 1 (15 ounce.) can kidney beans
• 1 (15 ounce.) can tomato sauce
• 2 teaspoon chili pwdr
• 1/2 teaspoon grnd cumin
• 1 1/2 c. sifted flour
• 1/2 c. cornmeal
• 1 tbsp. baking soda
• 1/3 c. oil
• 2/3.c cool lowfat milk
• 1 1/2 c. shredded cheddar or possibly Monterey Jack

1. In large saucepan cook meat and onion; drain fat.
2. Stir in beans, sauce, chili pwdr and cumin; simmer for 10 min.
3. Combine cornmeal, baking pwdr, add in lowfat milk and oil and stir and form a ball.
4. Pat proportionately into oiled 9"x13" pan forming an edge about 3/4" high.
5. Spread meat on mix.
6. Sprinkle with cheese.
7. Bake at 425 degrees for 20 min.
8. Cut in rectangles.

beef, onion, kidney beans, tomato sauce, chili pwdr, grnd cumin, flour, cornmeal, baking soda, oil, milk, cheddar

Taken from cookeatshare.com/recipes/deep-dish-mexi-pizza-20413 (may not work)