Quick Stir-Fried Clams with Green Onions

• 2 tsp. oil
• 4 cloves garlic, thinly sliced
• 1 lb. (450 g) steamer clams, cleaned
• 4 green onions, cut into 1-inch lengths
• 1 Tbsp. Chinese Shao Hsing rice cooking wine
• 1/4 cup Kraft Catalina Dressing

1. Heat oil in wok on medium-high heat.
2. Add garlic; cook 10 sec.
3. or until fragrant.
4. Add clams and onions; stir-fry 1 min.
5. Stir in wine; cover.
6. Cook 1 min.
7. Remove from heat; stir in dressing.

oil, garlic, steamer clams, green onions, hsing rice cooking wine

Taken from www.kraftrecipes.com/recipes/quick-stir-fried-clams-green-onions-150114.aspx (may not work)