Spaghetti Squash & Cucumber

• 3 cups cooked spaghetti squash, strands
• 2 cups cucumbers, peeled, chopped & seeded
• 2 cups seeded diced tomatoes
• 12 cup diced red pepper
• 14 cup thinly-sliced red onion
• 3 tablespoons rice vinegar
• 2 teaspoons extra virgin olive oil
• 18 teaspoon black pepper
• 34 cup feta cheese

1. Bake the spaghetti squash at 400 degrees for about an hour, then use a fork to scrape out "noodles;" let them cool for a bit before mixing them with the rest of the ingredients.
2. Mix all of the ingredients except for the feta cheese.
3. Refrigerate until ready to serve, and sprinkle the feta cheese right before serving.

strands, cucumbers, tomatoes, red pepper, red onion, rice vinegar, extra virgin olive oil, black pepper, feta cheese

Taken from www.food.com/recipe/spaghetti-squash-cucumber-326339 (may not work)