Cube Steak Rye Sandwiches Recipe

• 1 - 1 1/2 lbs. beef cube steaks (4 med.)
• 1/4 teaspoon cracked pepper
• 2-3 teaspoon oil
• 4 tbsp. oil
• 2 slices tomatoes
• 8 slices rye bread with caraway seeds
• 1 lg. red onion, thinly sliced
• 1/2 c. grated Parmesan cheese

1. Sprinkle steaks with pepper.
2. Brown steaks in 4 Tbsp.
3. oil and butter, about 4 min on each side.
4. While steaks are cooking, drizzle about 1 tsp.
5. oil on each bread slice.
6. Broil lightly, turn and top with onion slices.
7. Drizzle with more oil and broil till lightly browned.
8. Sprinkle with cheese and broil a few seconds more.
9. Place steaks on bread and onion, add in slice of tomato and top with slice of bread with onion on top.
10. Serves 4.

beef, cracked pepper, oil, oil, tomatoes, bread, red onion, parmesan cheese

Taken from cookeatshare.com/recipes/cube-steak-rye-sandwiches-20939 (may not work)