Corny Coleslaw

• 5 cups shredded cabbage
• 1 12 cups whole kernel corn
• 2 tablespoons finely chopped onions
• 12 cup sour cream
• 12 cup mayonnaise
• 2 tablespoons sugar
• 2 tablespoons lemon juice
• 1 teaspoon mustard
• 12 teaspoon salt
• 12 cup chopped salted peanuts

1. In a bowl, combine the cabbage, corn and onion.
2. In a small bowl, combine the sour cream, mayo, sugar, lemon juice, mustard and salt.
3. Pour over cabbage mixture; toss to coat.
4. Cover and refridgerate 1 hour.
5. Stir in peanuts just before serving.

cabbage, whole kernel corn, onions, sour cream, mayonnaise, sugar, lemon juice, mustard, salt, peanuts

Taken from www.food.com/recipe/corny-coleslaw-171447 (may not work)