Easy and Tasty Chinese Cabbage Stew

• 1/2 Chinese cabbage
• 1 small can Canned tuna
• 2 tbsp Usukuchi soy sauce
• 1 1/2 tbsp Sugar

1. Rinse the Chinese cabbage and cut roughly (large pieces are fine).
2. Put the core in the pot first and cook over low-medium heat without water or oil.
3. Cook the Chinese cabbage until water seeps out.
4. Turn over lightly with chopsticks (It'll reduce to half the amount like the photo above after 10 minutes.)
5. Now add the leaves and cook more!
6. (If you cant add them all at once, add a half or third at the time.)
7. Mix from bottom occasionally!
8. This picture is after about 20 minutes of cooking.
9. Half of a large Chinese cabbage becomes this amount.
10. Add the canned tuna without draining the oil.
11. Mix together!
12. Add for seasoning, cook for 10 minutes and it's done!!
13. !

chinese cabbage, tuna, soy sauce, sugar

Taken from cookpad.com/us/recipes/152221-easy-and-tasty-chinese-cabbage-stew (may not work)