Green Tea Cheesecake Bars

• 100 g Graham cracker or digestive biscuit
• 60 g Butter
• 200 g Cream Cheese atroom temperature
• 100 ml plain Yogurt
• 100 ml Heavy Cream
• 90 g Sugar
• 2 Eggs at room temperature
• 2 tbsp Corn starch
• 2 tbsp + 1 tsp Matcha Green Tea powder

1. Put cheese cloth or coffee filter in a colander and put 100ml of yogurt into it.
2. Let the yogurt drain for about 6 hours.
3. Preheat oven to 170C (340F).
4. Place parchment paper in a 7 inch x 8 inch square pan.
5. Crush crackers in a plastic bag.
6. Put crushed crackers and melted butter in a bowl, and mix it.
7. Put it into a square pan then press with your hand.
8. Put softened cream cheese in a blender or food processor and turn on!
9. Add drained yogurt, sugar and heavy cream and mix.
10. Add eggs one at a time.
11. Add corn starch and green tea and blend!
12. Strain the mixture through a strainer and pour it into the pan.
13. Bake in a water bath for 35 min to 40 minutes.
14. Cool to room temperature and refrigerate at least 3 hours.
15. Cut cheese cake into 14 to 16 pieces.
16. Wrapping tips: wrap a cheese cake bar with wax paper.
17. twist both ends of the paper.
18. Enjoy!

graham cracker, butter, cream cheese, yogurt, heavy cream, sugar, eggs, starch

Taken from cookpad.com/us/recipes/246134-green-tea-cheesecake-bars (may not work)