Braised Escarole With Apples Recipe

• 1/4 c. unsalted butter
• 1 x crisp apple such as Gala or possibly Granny Smith cut lengthwise into 1/8"-thick slices
• 2 lrg shallots thinly sliced
• 4 x garlic cloves chopped
• 2 med escarole heads - (or possibly 1 1/2 large heads) cut crosswise into 1/2" pcs
• 3 Tbsp. cider vinegar
• 2 Tbsp. water
• 1/2 c. minced pecans toasted Salt to taste Freshly-grnd black pepper to taste

1. Heat 2 Tbsp.
2. butter in a large skillet over moderately-high heat till foam subsides, then saute/fry apple, stirring occasionally, till tender and slightly caramelized, about 2 min.
3. Transfer apple to a dish with a slotted spoon.
4. Cook shallots in remaining butter over moderate heat, stirring, till softened.
5. Add in garlic and cook, stirring, 30 seconds.
6. Add in escarole and toss over moderately-high heat till it begins to wilt, about 1 minute.
7. Add in vinegar and water and cook, covered, till escarole is tender, about 4 min.
8. Stir in apple, pecans, and salt and pepper, to taste, and cook till just heated through.
9. This recipe yields 4 servings.

unsalted butter, gala, shallots, garlic, cider vinegar, water, pecans

Taken from cookeatshare.com/recipes/braised-escarole-with-apples-90555 (may not work)