Spicy Shrimp & Broccoli Pasta

• 2 cups 70/90 Frozen Shrimp
• 16 ounces, weight Frozen Broccoli Florets
• 3/4 pounds Wheat Penne Pasta
• 1/2 Tablespoons Unsalted Butter
• 1/4 pounds Shredded Pecorino Romano, And A Little More For Sprinkling
• 1/2 Tablespoons Crushed Red Pepper Flakes

1. Thaw the shrimp.
2. Steam the florets.
3. Cook the pasta according to package directions.
4. Set all three aside.
5. In a saute pan over medium-high heat, melt the butter.
6. Add the shrimp and cook until they turn pink, stirring consistently, about 5-7 minutes.
7. In a large bowl, add the pasta, steamed broccoli, cheese, and shrimp.
8. Mix together well but gently.
9. Add the red pepper flakes in your desired amount.
10. Mix the contents of bowl gently again.
11. Serve immediately.
12. Sprinkle on top a little extra cheese.
13. Eat!
14. Cheers!

shrimp, broccoli, pasta, butter, pecorino romano, red pepper

Taken from tastykitchen.com/recipes/main-courses/spicy-shrimp-broccoli-pasta/ (may not work)