Camarones A La Diabla (Mexican Deviled Prawns)

• 1/2 cup butter, softened, divided
• 2 limes, juiced
• 2 tablespoons olive oil
• 2 tablespoons chopped spring onion
• 1 tablespoon chopped garlic
• salt and ground black pepper to taste
• 2 pounds prawns, peeled and deveined
• 3/4 cup ketchup
• 1/3 cup chipotle peppers in adobo sauce
• 1 tablespoon soy-based liquid seasoning (such as Maggi(R))

1. Whisk 1/4 cup butter, lime juice, olive oil, spring onion, garlic, salt, and pepper in a bowl. Add prawns and toss to coat well with marinade.
2. Melt remaining 1/4 cup butter in a saucepan over medium heat. Add prawns with marinade; cook until pink, 3 to 5 minutes.
3. Combine ketchup, chipotle peppers, liquid seasoning, and salt in a blender; blend until smooth.
4. Pour ketchup mixture over prawns and cook, stirring constantly, until sauce comes to a boil. Reduce heat to low and simmer until sauce thickens, 3 to 5 minutes.

butter, olive oil, spring onion, garlic, salt, prawns, ketchup, peppers, soybased liquid seasoning

Taken from www.allrecipes.com/recipe/257062/camarones-a-la-diabla-mexican-deviled-prawns/ (may not work)