Unforgettable Amarula Mocha Truffles

• 12 ounces bittersweet chocolate, good quality
• 12 cup whipping cream (heavy double)
• 2 teaspoons instant coffee granules
• 1 teaspoon hot chocolate powder
• 2 teaspoons Amarula cream liqueur
• 1 cup crushed graham crackers or 1 cup chocolate, granules

1. Grate the Chocolate and melt it together with the Coffee granules and the cream in a saucepan slowly stirring until melted and blended over low heat.
2. Remove from heat and whisk in the Amarula Cream Liqueur.
3. Remove mixture to glass or porcelain dish and refrigerate covered until it is thick and fudgy, about 2 to 3 hours.
4. Now make small one inch or larger balls by rolling them in the palms of your hands and set aside on waxed paper.
5. Roll the balls in the crumbs or chocolate granules and place individually into candy cases.
6. Keep in a sealed container in the fridge at least overnight or until needed.

bittersweet chocolate, whipping cream, coffee granules, chocolate powder, amarula cream liqueur, graham crackers

Taken from www.food.com/recipe/unforgettable-amarula-mocha-truffles-184167 (may not work)