Tarte aux pommes

• 1 1/4 cup flour
• 1/2 cup butter at room temperature
• 2 tbsp sour cream (heaping)
• 3 large egg yolks
• 3/4 cup sour cream
• 3/4 cup sugar
• 1/4 cup flour
• 2 or 3 large golden delicious apples, peeled and sliced very thinly

1. Preheat the oven to 375F
2. Mix crust ingredients using a fork until they make a crumbly dough (I like to smash the butter through the fork prongs)
3. Press dough into an ungreased tart pan and bake 18 minutes until crust is set but not brown (covering with tinfoil is best to keep it from browning).
4. Let cool
5. Lower oven temperature to 350F
6. Arrange the apples in the crust until it is covered.
7. Combine filling ingredients and beat til smooth.
8. Pour over apples.
9. Place tart pan on a baking sheet.
10. Bake 1 hour until the custard sets and is pale golden.
11. Serve chilled or at room temperature.

flour, butter, sour cream, egg yolks, sour cream, sugar, flour, golden delicious apples

Taken from cookpad.com/us/recipes/334056-tarte-aux-pommes (may not work)