Thai Red Curry with Chicken & Tofu

• 1 Tbsp Red Curry Paste
• 1 Tbsp Coconut Oil (or Vegetable Oil)
• 1 Onion
• 1 Bell Pepper
• 150 g Chicken
• 200 g Tofu
• 1 can Coconut Milk
• 1/2 cup Water
• 1 tsp Chicken Bouillon Paste (or 1 Cube Chicken Bouillon)
• 1 tsp Brown Sugar
• 2 tsp Fish Sauce
• 1/4 cup Chopped Cilantro (or 6 basil leaves)

1. Cut the meat and vegetables into bite-size pieces.
2. Cut tofu into bite-size pieces.
3. Chop the cilantro.
4. Heat oil in a large skillet on medium heat.
5. Add the curry paste, stir fry 1 minute or until fragrant.
6. Stir in the meat and vegetables and cook for 3 minutes or until the meat is cooked through.
7. Add coconut milk and water.
8. Add chicken bouillon, brown sugar and tofu and simmer about 5 minutes.
9. Add fish sauce.
10. Add chopped cilantro and it is ready to serve with steamed Jasmine rice!

red curry, coconut oil, onion, bell pepper, chicken, coconut milk, water, chicken, brown sugar, sauce, cilantro

Taken from cookpad.com/us/recipes/307860-thai-red-curry-with-chicken-tofu (may not work)