Kevin's Spicy Meatballs

• 80 frozen meatballs
• 40 ounces barbecue sauce
• 1 cup spicy brown mustard
• 4 tablespoons Worcestershire sauce
• 2 teaspoons garlic, minced

1. This makes a HUGE batch.
2. You can half everything if you would like to make less.
3. It can also be made carb friendly by using Carbwell barbeque sauce.
4. Combine all ingredients except meatballs in a large bowl and blend together with a whisk.
5. Place meatballs in a large crockpot.
6. Pour barbeque sauce mixture over meatballs.
7. Cover and cook on low for 5 to 6 hours or on high for 2 hours and then on low for 2 hours.

frozen meatballs, barbecue sauce, brown mustard, worcestershire sauce, garlic

Taken from www.food.com/recipe/kevins-spicy-meatballs-205019 (may not work)