Easy tuna noodle casserole

• 1 can cream of mushroom soup (10 3/4oz)
• 3/4 cup condensed or regular milk
• 1 can baby sweet peas
• 3 can tuna,drained
• 1/2 packages medium egg noodles (about 6oz)
• 3/4 cup seasoned bread crumbs
• 1 tsp olive oil (or other oil)
• 1 tsp onion powder
• 1 tsp garlic powder
• 1/4 tsp salt
• 2 tbsp melted butter

1. Preheat oven to 400A
2. In a large pot add the olive oil, onion powder, garlic powder,and salt.
3. Fill the pot half way with water and bring to a boil.
4. Add noodles and boil for 6 minutes.
5. Drain noodles in a colander.
6. In a 1 1/2 quart casserole dish, mix mushroom soup,milk,peas, drained tuna, and cooked noodles.
7. Bake for 20 minutes.
8. While the casserole is baking, mix bread crumbs and butter together in a small bowl.
9. Take out casserole and stir.
10. Sprinkle bread crumb mixture evenly over casserole and bake for 6 more minutes or until crumbs are lightly browned.

cream of mushroom soup, condensed, baby sweet peas, tuna, egg noodles, bread crumbs, olive oil, onion, garlic, salt, butter

Taken from cookpad.com/us/recipes/362967-easy-tuna-noodle-casserole (may not work)