Snails with Frogs' Legs

• 48 each snails
• 4 each shallots
• 24 each frog legs
• 1/2 cup milk
• 4 tablespoons butter

1. Cook the snails in advance in a court bouillon, then remove them from their shells.
2. Chop them, together with the peeled shallots and a small bunch of well-washed chives.
3. Place these ingredients in a saucepan with the wine, cover and simmer for 1 hour.
4. Meanwhile, soak the frogs' legs in the milk for 1 hour.
5. Drain them, then roll in flour and saute in the butter in a frying pan over a brisk heat for 10 minutes.
6. Add the snails, together with their cooking juices, and season with salt and pepper.
7. Turn up the heat and cook for a further 5 minutes.
8. Sprinkle with chopped parsley and serve.

snails, shallots, legs, milk, butter

Taken from recipeland.com/recipe/v/snails-frogs-legs-46068 (may not work)