Roasted Green Chile Chipotle Salsa

• 1 onion, cut in half
• 1 large poblano chile
• 1 lb tomatillo, husk removed
• 3 garlic cloves
• 2 -3 tablespoons chipotle chiles in adobo
• 14 cup fresh lime juice

1. In oven broil on a cookie sheet: chili, tomatillos, garlic and onion for 4-5 minutes until blackened.
2. Let cool 8-10 minutes.
3. Peel and remove seeds from chili.
4. Cut tomatillos in half.
5. Blend every thing in food processor until consistency of salsa.
6. Add lime juice to taste.
7. Serve with tortilla chips
8. You can find canned chipotle in adobo sauce in the mexican section of most supermarkets.

onion, poblano chile, garlic, chiles, lime juice

Taken from www.food.com/recipe/roasted-green-chile-chipotle-salsa-320550 (may not work)