Insanely Simple Fudge Pie

• 34 cup butter or 34 cup margarine, at room temperature
• 3 (1 ounce) unsweetened chocolate squares
• 3 large eggs, at room temperature
• 1 12 cups sugar
• 34 cup all-purpose flour
• 1 teaspoon vanilla extract
• 34 cup chopped pecans, toasted and divided
• vanilla ice cream
• chocolate syrup

1. Preheat oven to 350F.
2. Cook butter and chocolate in small saucepan over low heat, stirring often until melted.
3. Beat eggs at medium speed with an electric mixer for 5 minutes.
4. Gradually add sugar, beating until blended.
5. Gradually add chocolate mixture, flour, and vanilla, beating until blended.
6. Stir in 1/2 cup pecans.
7. Pour mixture into a lightly greased 9 inch pie plate.
8. Bake at 350F for 35 to 40 minutes or until center is firm.
9. Cool.
10. Top each serving with vanilla ice cream and chocolate syrup; sprinkle with remaining chopped pecans.

butter, chocolate squares, eggs, sugar, flour, vanilla, pecans, vanilla ice cream, chocolate syrup

Taken from www.food.com/recipe/insanely-simple-fudge-pie-144330 (may not work)