Sig's Refried Beans, Grilled Pepper and Lentil Soup.

• 170 grams char grilled peppers in olive oil, drained weight
• 415 grams refried beans
• 250 grams can of brown or puy lentils drained weight
• 2 apples, like Jona Gold or Braeburn
• 1/2 tsp or to taste , Aromat ( stock seasoning)
• 1/4 tsp wild garlic salt or use a good pinch of fenugreek
• 1 pinch turmeric
• 2 tbsp oil from the char grilled peppers

1. First wash and drain the lentils , remove the peppers from the oil, set oil aside for another use.
2. Add the peppers, the lentils and the refried beans into a pot and fill with about the same amount of water.
3. Puree all with a blender
4. Season with the stock seasoning, turmeric and wild garlic salt or fenugreek
5. Bring to a gentle boil and let simmer for about 15-20 minutes , make sure that the soup does not stick to the pan.
6. Add more water if needed or until consistency preferred is reached.
7. In he meantime take 2 tablespoons from the pepper oil and heat gently in pan .
8. Slice apples with the peel on about 1 cm or so , remove the core .
9. Gently fry the apple slices from both sides until Al Dente ( not to soft or soggy )
10. Give the soup a final seasoning and then serve with the apples arranged and a little of the pepper oil drizzled into soup.

peppers, beans, brown, apples, garlic salt, turmeric, oil

Taken from cookpad.com/us/recipes/354203-sigs-refried-beans-grilled-pepper-and-lentil-soup (may not work)