chicken karahi fry

• 5 lb small pieces cut chicken breast
• 6 large finely chopped tomatoes
• 1 tbsp garlic crushed
• 1 tbsp ginger crushed
• 1 tsp coriander powder
• 1 tsp cumin seeds powder
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• 1/2 cup oil
• 3 tbsp oil
• 1 tbsp salt

1. place the chicken and half a cup oil in the saucepan stir and fry about 5 minutes .
2. add crushed ginger and garlic stir about 5 minutes .
3. add all spices and stirring occasionally.
4. heat to medium low .
5. in another saucepan heat oil and add finely chopped tomatoes stir and fry about 5 to 7 minutes until half the juice of tomatoes has dried .
6. add the chicken and mix ,cover and cook about 5 minutes .

chicken breast, tomatoes, garlic, ginger, coriander powder, cumin seeds powder, turmeric, red chili powder, oil, oil, salt

Taken from cookpad.com/us/recipes/338461-chicken-karahi-fry (may not work)