Tortilini Vegetable Soup with Turkey Meatballs

• 10 oz cheese tortilini
• 1 lb turkey ground
• 1 bunch spinach, halved
• 1/2 cup italian seasoned bread crumbs
• 1 cup parmesan cheese
• 3 carrots, chopped
• 3 celery, chopped
• 1 onion, chopped
• 2 tbsp oil
• 3 garlic, minced
• 1 large eggs

1. Add oil to a pot.
2. Add carrots, celery, onions, garlic, and salt.
3. Saute for about 10 minutes.
4. Or how ever long it takes you to make meatballs .
5. In a bowl.
6. Add turkey,egg,bread crumbs, 1/2 cup parmesan and parsley.
7. Mix.
8. Make small to medium size meatballs.
9. Add chicken broth to pot.
10. Bring to a boil .
11. Add1/2 cup parmesean.
12. Reduce to a simmer and add meatballs.
13. Cook 5 minutes.
14. Add cheese tortilini.
15. Simmer for 5 minutes.
16. Add spinach.
17. Stir in .
18. Cook for another 2 minutes.

turkey ground, spinach, italian seasoned bread crumbs, parmesan cheese, carrots, celery, onion, oil, garlic, eggs

Taken from cookpad.com/us/recipes/353406-tortilini-vegetable-soup-with-turkey-meatballs (may not work)