Barbecued Pork Sandwiches

• 1 12 lbs boneless pork roast
• 12 teaspoon salt
• 14 teaspoon fresh ground pepper
• 1 (18 ounce) jar barbecue sauce, your choice
• 4 hamburger buns

1. Heat oven to 325F.
2. Sprinkle pork with salt and pepper.
3. Heat a Dutch oven for 1 minute over medium-high heat.
4. Brown pork on all sides, about 4 minutes per side.
5. Add barbecue sauce to Dutch oven; cover and bake 1 1/2 hours until pork is fork-tender.
6. Transfer pork to cutting board.
7. Slice into thin pieces.
8. Return to Dutch oven and cook for 5 minutes over medium heat.
9. Place rolls on serving plate.
10. Divide pork mixture and spoon into each roll.
11. Serve with coleslaw, if desired.

pork roast, salt, ground pepper, barbecue sauce, buns

Taken from www.food.com/recipe/barbecued-pork-sandwiches-44355 (may not work)