Valentines Double Chocolate Brownies

• 1 14 cups unsifted flour
• 14 cup sugar
• 12 cup cold margarine or 12 cup butter
• 1 (14 ounce) caneagle brand sweetened condensed milk (NOT evaporated milk)
• 14 cup unsweetened cocoa
• 1 egg
• 1 teaspoon vanilla extract
• 12 teaspoon baking powder
• 1 (8 ounce) milk chocolate candy bars, broken into chunks
• 34 cup chopped nuts (optional)

1. Preheat oven to 350 degrees .
2. Line 13x9-inch baking pan with foil; set aside.
3. In bowl, combine 1 cup flour and sugar; cut in butter until crumbly.
4. Press on bottom of pan.
5. Bake 15 minutes.
6. In another bowl, beat Eagle Brand, cocoa, egg, remaining 1/4 cup flour, vanilla and baking powder.
7. Mix in chocolate pieces and nuts.
8. Spread over prepared crust.
9. Bake 20 minute or until set.
10. Cool.
11. Use foil to lift out pan.
12. For hearts, cut with heart-shaped cookie cutter or, with knife, cut around waxed paper heart shape.
13. Or cut into bars.
14. Decorate with icing or gels if desired.
15. Store covered.

flour, sugar, cold margarine, condensed milk, cocoa, egg, vanilla, baking powder, milk chocolate, nuts

Taken from www.food.com/recipe/valentines-double-chocolate-brownies-354854 (may not work)