Breakfast Burritos

• 1 lb. sausage
• 1 (16 oz.) pkg. frozen hash brown potatoes
• 1 large onion, finely chopped
• 12 eggs, beaten
• 1/2 c. chopped, peeled and roasted chiles
• salt and pepper to taste
• salsa to taste
• 1 lb. Longhorn cheese, shredded
• 23 flour tortillas, warmed

1. Brown sausage in skillet, stirring until crumbly; drain. Spoon into large bowl.
2. Brown hash brown potatoes with onion in large skillet, stirring frequently.
3. Add to sausage; mix well. Scramble eggs in skillet until done to taste, stirring frequently. Add to sausage mixture.
4. Add chopped green chiles, salt, pepper, salsa and shredded cheese.
5. Mix well.
6. Place 2 tablespoons mixture along one side of each tortilla; roll to enclose filling.
7. Serve with additional salsa.
8. Makes 24 servings.

sausage, frozen hash brown potatoes, onion, eggs, chiles, salt, salsa, longhorn cheese, flour tortillas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=989662 (may not work)