Margaret Ann's Dill Bread

• 14 ounce dry yeast (1 pk)
• 14 cup warm water
• 1 cup cottage cheese, creamed
• 1 tablespoon butter
• 2 tablespoons sugar
• 1 tablespoon instant minced onion
• 2 teaspoons dill seeds
• 1 teaspoon salt
• 14 teaspoon baking soda
• 1 egg, unbeaten
• 2 14-2 12 cups flour

1. Heat cottage cheese and butter together.
2. Soften yeast in warm water.
3. Combine in mixing bowl: cottage cheese, butter, sugar, onion, dill seed, salt, baking soda, egg and softened yeast.
4. Add flour to form stiff dough, beating well after each addition.
5. Cover and let rise in warm place until doubled in size, about 1 hour.
6. Knead down dough.
7. Make into round balls and put in greased pan.
8. Bake in 350 degree oven for 35-40 minutes.

yeast, water, cottage cheese, butter, sugar, onion, dill seeds, salt, baking soda, egg, flour

Taken from www.food.com/recipe/margaret-anns-dill-bread-128639 (may not work)