S'mores Pudding Dessert

• 4 cups JET-PUFFED Miniature Marshmallows
• 1-1/4 cups milk, divided
• 10-1/2 graham crackers, divided
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 3 oz. BAKER'S Semi-Sweet Chocolate, divided
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
• 1/2 cup fresh raspberries

1. Microwave marshmallows and 1/4 cup milk in large microwaveable bowl on HIGH 1-1/2 min.
2. or until marshmallows are completely melted, stirring after 1 min.
3. Stir until mixture is well blended.
4. Refrigerate 10 min.
5. or until completely cooled.
6. Meanwhile, line 9-inch square pan with plastic wrap, with ends of wrap extending over sides.
7. Arrange half the grahams on bottom of prepared pan, breaking as necessary to fit.
8. Add 1 cup COOL WHIP to marshmallow mixture; whisk until blended.
9. Spread over grahams in pan.
10. Refrigerate until ready to use.
11. Melt 2 oz.
12. chocolate as directed on package.
13. Beat cream cheese in large bowl with mixer until creamy.
14. Gradually beat in remaining milk.
15. Add dry pudding mix; beat 2 min.
16. Whisk in melted chocolate and 1 cup of the remaining COOL WHIP; pour into pan.
17. Top with remaining grahams.
18. Refrigerate 3 hours or until firm.
19. Meanwhile, shave remaining chocolate piece into curls.
20. Invert dessert onto plate; remove plastic wrap and pan.
21. Top dessert with remaining COOL WHIP, raspberries and chocolate curls.

jetpuffed miniature marshmallows, milk, crackers, chocolate, philadelphia cream cheese, fresh raspberries

Taken from www.kraftrecipes.com/recipes/smores-pudding-dessert-128187.aspx (may not work)