Popular Milk-Flavored Diamond-Shaped Kanten

• 250 ml Milk
• 250 ml Water
• 4 grams Powdered kanten
• 3 tbsp Sugar
• 1 tsp Matcha
• 3 tbsp Strawberry jam
• 1 you can increase 50 ml at a time to your preference Regarding the milk and water

1. Mix 250 ml milk and 250 ml water together, add 4 g of kanten powder, and stir.
2. Transfer 150 ml for the strawberry milk to a separate bowl.
3. Add 3 tablespoons sugar to the remaining 350 ml, and stir.
4. Transfer half of the 350 ml from step 2 to a separate bowl, and mix in 1 teaspoon of matcha powder into one of the bowls.
5. Microwave the matcha milk for 2 minutes (700 W).
6. Once the matcha milk from Step 3 has hardened, heat the other milk in the microwave for 2 minutes.
7. Stir halfway through, take it out once it has reached a boil, and pour it in over top of the matcha milk.
8. Add 3 tablespoons of strawberry jam to the 150 ml set aside in Step 2, and stir.
9. Once the milk from Step 4 has hardened, microwave for 2 minutes.
10. Take it out once it has reached a boil, and pour it into the mold.
11. Cut into diamond shapes once it hardens.
12. The strawberry portion is soft, so I think you should face the green tea side up first and then cut.
13. These are cute cut into bite-sized pieces.
14. Caution: The pectin in the jam (acidic) and milk may separate.
15. Make sure not to over mix.
16. You can also mix fresh strawberries and the ingredients together with a mixer, to make it even more delicious.
17. To prevent separation: instead of mixing in the milk first, divide the water and gelatin into 3 separate portions and microwave.
18. Add the milk and jam later.
19. This also helps to speed up the solidifying!

milk, water, powdered kanten, sugar, strawberry, increase

Taken from cookpad.com/us/recipes/142745-popular-milk-flavored-diamond-shaped-kanten (may not work)