Corn and Black Bean Salad

• 1 (14 1/2 ounce) can black beans, rinsed and drained
• 1 cup frozen whole kernel corn, cooked and drained
• 1 medium red onion, diced
• 2 tablespoons chopped fresh cilantro
• 1 red bell pepper, chopped
• 2 tablespoons fresh lemon juice
• 1 tablespoon vegetable oil
• 14 teaspoon salt
• 1 jalapeno pepper, sliced (optional)
• fresh parsley sprig

1. Combine beans, corn, red bell pepper, onion, cilantro, lemon juice, oil and salt in a medium bowl, mix well.
2. Garnish with fresh parsley and sliced jalapeno if desired.
3. Serve at room temperature as a side dish, or over warm tortilla wedges as an appetizer.

black beans, kernel corn, red onion, fresh cilantro, red bell pepper, lemon juice, vegetable oil, salt, pepper, parsley sprig

Taken from www.food.com/recipe/corn-and-black-bean-salad-97652 (may not work)