Banana-Walnut Snack Cake

• 1 package cake mix
• 1 each eggs
• 13 cup vegetable oil
• 1/2 cup bananas ripe, mashed
• 1/2 cup buttermilk milk, or water
• 1/2 cup walnuts chopped

1. Preheat oven to 350F (180C).
2. Pour snack cake mix into an ungreased 8 or 9 inch square baking pan.
3. In a small bowl, combine remaining ingredients, beating with a fork to blend.
4. Stir into snack cake mix until blended.
5. Bake 30 to 35 minutes in preheated oven until a wooden pick inserted in center comes out clean.
6. Cool on a rack.
7. Makes 9 servings.
8. Place a paper doily on the hot cake, dust with powdered sugar, then remove the doily.

cake mix, eggs, vegetable oil, bananas, buttermilk milk, walnuts

Taken from recipeland.com/recipe/v/banana-walnut-snack-cake-41936 (may not work)