Breakfast Casserole

• 1 (4 cup) packagelarge seasoned croutons
• 2 cups grated monterey jack and cheddar cheese blend, blend
• 1 lb bulk maple sausage or 1 lb bulk sage sausage
• 6 eggs
• 1 12 cups milk
• 12 teaspoon dry mustard
• 12 teaspoon salt
• 12 teaspoon pepper
• 14 cup sliced jalapeno (optional)
• 14 cup cooked bacon, pieces (optional)
• 12 cup sliced mushrooms (optional)

1. Cook sausage until well done in a small/medium skillet.
2. Drain fat and set aside.
3. In a large mixing bowl beat eggs with milk, salt, pepper and mustard.
4. Mix in cheese, cooked sausage and croutons, and other optional ingredients (only one additional recommended).
5. Pour mix into a casserole dish and cover with plastic.
6. Refrigerate overnight.
7. Uncover and bake at 350F for 1 hour, serve hot and enjoy!

croutons, grated monterey, maple sausage, eggs, milk, mustard, salt, pepper, bacon, mushrooms

Taken from www.food.com/recipe/breakfast-casserole-275820 (may not work)