Beef & Noodles with Fresh Vegetables

• 1/4 cup KRAFT Tuscan House Italian Dressing
• 1/4 cup soy sauce
• 1 lb. lean boneless beef sirloin steak, cut into strips Whole Foods 1 lb For $7.99 thru 02/09
• 2 cloves garlic, minced
• 2 cups sugar snap peas, halved
• 1 yellow pepper, cut into strips Target 1 pkg For $2.99 thru 02/06
• 1 tomato, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1/4 cup chopped fresh cilantro
• 3/4 lb. spaghetti, cooked

1. Mix dressing and soy sauce until blended.
2. Stir-fry meat and garlic in 1 Tbsp.
3. dressing mixture in large nonstick skillet on medium-high heat 3 min.
4. or until meat is barely pink in center.
5. Transfer to plate; set aside.
6. Add peas, peppers and remaining dressing mixture to skillet; stir-fry 3 min.
7. or until vegetables are crisp-tender.
8. Return meat to skillet; stir-fry 1 min.
9. Remove from heat; stir in tomatoes and cilantro.
10. Serve over spaghetti.

italian dressing, soy sauce, beef sirloin steak, garlic, sugar snap peas, yellow pepper, tomato, fresh cilantro

Taken from www.kraftrecipes.com/recipes/beef-noodles-fresh-vegetables-75255.aspx (may not work)