Chicken Basillico Recipe

• 8 boneless, skinless chicken breast
• 2 ripe whole tomatoes, diced
• 4 tbsp. butter
• 4 tbsp. oil
• 1/2 c. white wine
• 1/2 c. chicken stock
• 1/2 pound fresh Mozzarella, sliced
• 3 tbsp. onion, diced
• 2 tbsp. fresh basil
• 2 tbsp. fresh garlic, chopped
• Salt & pepper to taste

1. Heat oil in large skillet, flour chicken lightly on both sides.
2. Brown for 3 min on each side on high heat.
3. Throw away oil, add in butter, onions, garlic and saute/fry till onions are transparent.
4. Add in diced tomato, spices and white wine.
5. Reduce then add in chicken stock.
6. Top with fresh Mozzarella.
7. Reduce sauce.
8. Approximately 3 min.
9. Serves 4.

chicken, tomatoes, butter, oil, white wine, chicken stock, mozzarella, onion, fresh basil, fresh garlic, salt

Taken from cookeatshare.com/recipes/chicken-basillico-43863 (may not work)