Cottage Pie With Kale And Cauliflower

• 1 head cauliflower, chopped
• 1/2 cup almond milk
• 1/4 cup chopped kale
• 1 teaspoon ground nutmeg
• 1 pound lean ground beef
• 1 1/4 cups sliced fresh mushrooms
• 2 leeks, chopped
• 2 carrots, chopped
• 1/2 red onion, chopped
• 1 clove garlic, minced
• 1/4 cup chopped fresh cilantro

1. Place cauliflower in a pot of boiling water; simmer over medium heat until softened, about 15 minutes. Drain and place in the bowl of a food processor. Add almond milk, kale, and nutmeg; pulse until smooth.
2. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
3. Combine ground beef, mushrooms, leeks, carrots, red onion, and garlic in a skillet over medium-high heat; cook until ground beef is brown and crumbly and vegetables are softened, 5 to 7 minutes. Spread in the bottom of an 8-inch baking dish. Top with pureed cauliflower mixture.
4. Broil in the preheated until golden, about 10 minutes. Garnish with fresh cilantro.

cauliflower, almond milk, chopped kale, ground nutmeg, ground beef, mushrooms, leeks, carrots, red onion, clove garlic, fresh cilantro

Taken from www.allrecipes.com/recipe/260495/cottage-pie-with-kale-and-cauliflower/ (may not work)