Easy Rustic Tomato and Olive Pizza

• 1/4 recipe Perfect Parmesan Pizza Dough
• 1 can (213 mL) pizza sauce
• 1-1/2 cups Cracker Barrel Shredded 3 Cheese Pizza Cheese, divided
• 1 tomato, sliced
• 1/2 cup sliced Kalamata olives

1. Heat oven to 450 degrees F.
2. Roll Perfect Parmesan Pizza Dough into a 9x12-inch rectangle on a lightly floured surface.
3. Transfer to baking sheet sprayed with cooking spray.
4. Fold edges 1/2-inch to form a crust.
5. Spread dough with sauce.
6. Top with 1 cup cheese, tomato slices and olives.
7. Bake 10 min.
8. Top with remaining cheese; bake 8 to 10 min.
9. or until cheese is melted and edge of crust is golden brown.

dough, pizza sauce, barrel, tomato, olives

Taken from www.kraftrecipes.com/recipes/easy-rustic-tomato-olive-pizza-172215.aspx (may not work)