Minced Pork Sweet and Salty Teriyaki Tsukune Patties

• 200 grams Ground pork
• 1/2 Bell pepper
• 1/2 stalk Japanese leek
• 1 tbsp Katakuriko
• 3 leaves Shiso leaves
• 3 tbsp Soy sauce
• 2 tbsp Sake
• 2 tbsp Water
• 2 tbsp Mirin
• 1 tbsp Sugar

1. Finely chop the Japanese leek.
2. In a bowl, knead the meat, Japanese leek, and katakuriko until it clumps together.
3. Shape into whatever size you prefer.
4. Put the patties into a pan, fill the open spaces with bell pepper after cutting them up into bite-sized pieces, cover with a lid, and fry on both sides over medium heat.
5. Once the patties have cooked through (pierce with a chopstick and see if the juices run clear), remove from pan.
6. Add all of the ingredients marked with , and simmer for 1-2 minutes.
7. Once the sauce has thickened a bit, return the meat and bell pepper to the pan and evenly coat with the sauce.
8. Transfer to serving plates and top with the shredded shiso leaves to finish.

ground pork, bell pepper, stalk japanese, katakuriko, leaves, soy sauce, sake, water, mirin, sugar

Taken from cookpad.com/us/recipes/152590-minced-pork-sweet-and-salty-teriyaki-tsukune-patties (may not work)