Gluten-Free Egg-Free Oatmeal Chocolate Chip And Raisin Cookies

• cooking spray
• 1 cup butter, melted
• 3/4 cup brown sugar
• 1/4 cup white sugar
• 1 (4 ounce) container applesauce
• 2 teaspoons vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 1/2 cups gluten-free all-purpose baking flour (such as Hodgson Mill(R))
• 2 teaspoons ground cinnamon
• 1 teaspoon salt
• 2 cups quick-cooking oats
• 1 cup raisins
• 1 cup gluten-free chocolate chips

1. Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.
2. Beat butter, brown sugar, white sugar, applesauce, vanilla extract, baking soda, and baking powder with an electric mixer in a large bowl until smooth. Add flour, ground cinnamon, and salt, and stir until dough is just combined. Fold in oats, raisins and chocolate chips.
3. Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
4. Bake in the the preheated oven until edges are golden, 15 to 18 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

cooking spray, butter, brown sugar, white sugar, container applesauce, vanilla, baking soda, baking powder, flour, ground cinnamon, salt, quickcooking oats, raisins, chocolate chips

Taken from www.allrecipes.com/recipe/259747/gluten-free-egg-free-oatmeal-chocolate-chip-and-raisin-cookies/ (may not work)