Fluffy Cranberry Cheese Pie

• 1 (3 ounce) package raspberry gelatin powder
• 13 cup sugar
• 1 (8 ounce) can jellied cranberry sauce
• 1 14 cups cranberry-raspberry juice
• 3 ounces cream cheese, softened
• 14 cup sugar
• 1 tablespoon milk
• 1 teaspoon vanilla
• 12 cup Cool Whip

1. For filling:.
2. In a bowl, combine gelatin and sugar; set aside.
3. In a saucepan, bring cran-raspberry juice to a boil.
4. Remove from heat and pour over gelatin.
5. ; stir to dissolve.
6. Stir in cranberry sauce.
7. Chill until slightly thickened.
8. For Filling:.
9. Beat cream cheese, sugar, milk and vanilla until fluffy.
10. Fold in Cool Whip.
11. Spread in graham cracker crust.
12. Beat cranberry topping until frothy; pour over cream cheese mixture.
13. Chill.

raspberry gelatin powder, sugar, cranberry sauce, cranberryraspberry juice, cream cheese, sugar, milk, vanilla

Taken from www.food.com/recipe/fluffy-cranberry-cheese-pie-353962 (may not work)