Grilled Tuscan Spread
- 1 untreated cedar plank (14x7x1 inch)
- 1/2 cup Philadelphia Brick Cream Cheese, softened
- 1/2 cup Philadelphia Herb & Garlic Cream Cheese Product
- 1/2 cup finely chopped oil-packed sun-dried tomatoes, divided
- 1/4 cup chopped fresh parsley
- Immerse plank in water, placing weight on top of plank to keep it submerged.
- Soak 4 hours.
- Beat cream cheese products with mixer until blended.
- Stir in 2 Tbsp.
- tomatoes.
- Shape into ball; roll in remaining tomatoes, then parsley until evenly coated.
- Refrigerate 1 hour.
- Heat barbecue for indirect grilling: Light one side of barbecue, leaving other side unlit.
- Close lid; heat barbecue to 350 degrees F. Place cedar plank on barbecue grate over unlit area; top with cheese ball.
- Cover.
- Grill 15 to 20 min.
- or until cheese ball starts to soften, monitoring for consistent grill temperature.
cedar plank, cream cheese, philadelphia, tomatoes, parsley
Taken from www.kraftrecipes.com/recipes/grilled-tuscan-spread-144985.aspx (may not work)