Mixed Fruit Butter

• 8 ounces dried mixed fruit
• 1 cup apple juice
• 12 cup sugar
• 12 cup water
• 14 teaspoon salt
• 14 teaspoon ground cinnamon
• 18 teaspoon ground nutmeg

1. In a medium saucepan combine all ingredients and bring to a boil over medium heat.
2. Reduce heat to medium low.
3. Cover and cook for 30 minutes.
4. Let stand uncovered for 10 minutes.
5. Transfer to a blender and puree until smooth.
6. Cool.
7. Cover and refrigerate up to 2 weeks.

mixed fruit, apple juice, sugar, water, salt, ground cinnamon, ground nutmeg

Taken from www.food.com/recipe/mixed-fruit-butter-125419 (may not work)