Savory Crock Pot Mushroom Chicken

• 1 lb chicken breast, cut into 1-inch bite sized pieces
• 1 (8 ounce) package white mushrooms
• 1 (8 ounce) package portabella mushrooms
• 12 cup butter
• 1 (10 1/2 ounce) can Campbell's Cream of Mushroom Soup
• 0.5 (4 ounce) package cream cheese
• 1 (2/3 ounce) package dried Italian salad dressing mix
• 12 cup white wine
• white rice (cooked according to directions)

1. 1.
2. Cut chicken and place in crock pot.
3. 2.
4. Slice mushrooms and place in crockpot over chicken.
5. 3.
6. Melt butter in a medium saucepan.
7. 4.
8. Stir in Italian seasoning mix, can of soup, cream cheese and wine.
9. Whisk until completely smooth.
10. 5.
11. Pour mixture over the chicken and mushrooms.
12. Stir to make sure chicken and mushrooms are completely covered in sauce.
13. 6.
14. Cook on low in crock pot for 4-5 hours.
15. 7.
16. Pour over prepared rice.
17. Serve with a side salad and French bread, if desired.

chicken breast, white mushrooms, portabella mushrooms, butter, campbells cream, cream cheese, italian salad dressing, white wine, white rice

Taken from www.food.com/recipe/savory-crock-pot-mushroom-chicken-511459 (may not work)