Garlicky Blue Cheese Steak

• 6 tablespoons butter, softened
• 2 ounces blue cheese
• 1 (2 pound) beef top sirloin steak, cut into 4 equal pieces
• salt and ground black pepper to taste
• 12 drops liquid smoke flavoring (optional)
• 2 tablespoons minced garlic, or to taste

1. Preheat Panasonic Countertop Induction Oven to Medium-High on the "Grill" setting.
2. Mix butter and blue cheese together in a mixing bowl. Refrigerate until ready to use.
3. Season steak pieces on one side with salt and pepper. Flip and add 3 drops liquid smoke, salt, and pepper to each piece of steak.
4. Place steak pieces on the grill pan. Close oven and set timer for 6 minutes. Flip steak pieces after 3 minutes and spread minced garlic evenly on top. Press "Start" again to continue cooking.
5. Allow steaks to rest for a few minutes before transferring to a serving plate. Garnish with blue cheese butter mixture.

butter, blue cheese, beef top sirloin steak, salt, liquid smoke, garlic

Taken from www.allrecipes.com/recipe/256624/garlicky-blue-cheese-steak/ (may not work)