Stir-fried Chicken Tenders and Green Pepper with Soy Sauce Mayonnaise

• 4 Chicken tenderloin
• 5 Green pepper
• 1 tbsp Sake
• 1 tbsp Soy sauce
• 2 tbsp Mayonnaise
• 1 pinch Pepper
• 2 tbsp Katakuriko

1. Remove the sinews from the meat and cut into small pieces.
2. Season with an equal amount of sake and soy sauce (not listed).
3. Discard the excess sauce and coat with katakuriko.
4. Slowly saute in a frying pan with oil until golden brown (the pieces will untangle as it heats).
5. Once the meat has cooked on one side, it'll be easy to flip over.
6. When the chicken has cooked, add the green peppers and mix.
7. Add sake and stir fry.
8. When the green peppers are cooked, add the ingredients, toss well and it's done.

chicken tenderloin, green pepper, sake, soy sauce, mayonnaise, pepper, katakuriko

Taken from cookpad.com/us/recipes/150339-stir-fried-chicken-tenders-and-green-pepper-with-soy-sauce-mayonnaise (may not work)