Salmon Loaf With Cucumber Sauce

• 1 (16 ounce) can salmon
• 2 egg whites
• 2 tablespoons minced onions
• 12 cup chopped celery
• 2 tablespoons minced green bell peppers
• 2 tablespoons minced chives
• 1 tablespoon chopped fresh dill
• 1 cup breadcrumbs
• 1 tablespoon lemon juice
• 12 cup plain yogurt
• 23 cup seeded finely chopped cucumber
• 1 teaspoon dried dill

1. Mix all ingredients of cucumber sauce together and refrigerate until ready to serve.
2. Drain salmon, reserving juice; discard skin and bones.
3. Add water to salmon juice to make 1/2 cup.
4. Combine liquid, salmon and remaining ingredients in large bowl.
5. Spoon into a greased loaf pan.
6. Bake at 350 for 30-40 minutes.
7. Serve with cucumber sauce.

salmon, egg whites, onions, celery, green bell peppers, chives, dill, breadcrumbs, lemon juice, yogurt, cucumber, dill

Taken from www.food.com/recipe/salmon-loaf-with-cucumber-sauce-510469 (may not work)