Oriental-Style Marinated Flank Steak

• 2 tablespoons olive oil
• 3 tablespoons sesame oil
• 14 cup firmly packed brown sugar
• 13 cup soy sauce
• 13 cup sherry wine vinegar
• 3 scallions, chopped
• 2 inches length fresh ginger, peeled and minced
• 3 cloves garlic
• 3 tablespoons fresh lemon juice
• 12 teaspoon dried hot red pepper flakes
• 2 lbs flank steaks

1. In a blender, blend together oils, sugar, soy, vinegar, scallions, ginger, garlic, lemon juice, pepper flakes and 1/4 cup water until smooth.
2. In a shallow dish, pour marinade over steak, turning to coat well.
3. Let steak marinate, covered and chilled, overnight.
4. Discard marinade.
5. Grill steak on an oiled rack set about 4 inches over coals for 5-6 minutes on each side for medium-rare meat and transfer to a cutting board.
6. Let steak stand 10 minutes and slice thin across the grain.

olive oil, sesame oil, brown sugar, soy sauce, sherry wine vinegar, scallions, ginger, garlic, lemon juice, flank steaks

Taken from www.food.com/recipe/oriental-style-marinated-flank-steak-86084 (may not work)