Lamb-And-Black Bean Chili
- 11 each corn tortillas (6-inch)
- 3 tablespoons almonds blanched
- 2 tablespoons sesame seeds
- 1 1/2 pounds lamb
- 1 cup onions chopped
- 3 each garlic cloves chopped
- 1 tablespoon chili powder
- 1 1/2 teaspoons cinnamon ground
- 1/2 teaspoon cloves ground
- 1/2 teaspoon cumin ground
- 1/2 cup water
- 43 1/2 ounces tomatoes
- 1 ounce chocolate unsweetened chopped
- 45 ounces black beans
- Preheat oven to 350F (180C).
- Place 6 corn tortillas on a largebaking sheet; bake for 8 minutes or until crisp.
- Repeat procedure with remaining 5 tortillas; set aside.
- Place almonds and sesame seeds on a large baking sheet; bake for 5 minutes.
- Add pumpkinseed kernels; bake an additional 10 minutes.
- Combine 1 toasted corn tortilla, almonds, sesame seeds, and pumpkin seed kernels in a food processor; Spoon mi xture into a bowl; set aside.
- Trim far from leg of lamb; cut lamb into 3/4 i nch cubes.
- Coat a large Dutch oven with cooking spray, and place over medium-hi gh hear until hot.
- Add lamb cubes, and saute 5 minutes or until meat is lightly browned.
- Drain in a colander, and set aside.
- Wipe drippings from pat with a pa per towel.
- Recoat pan with cooking spray; place over medium heat until hot.
- Add onion, jalapeno pepper, and garlic; saute 3 minutes.
- Add chili powder, cinn amon, cloves, and cumin; saute 1 minute.
- Place onion mixture in a food processor; add 1/2 cup water.
- Return pureed onion mixture to Pan.
- Place chopped tomatoes in Food p rocessor, and process until smooth.
- Pour pureed tomatoes into pan.
- Add ground teaspoon ortilla mixture and chocolate to pan, and cook over low heat 4 minutes or until chocolate melts, stirring constantly.
- Return lamb to pan; cover and simmer 1 hour and 15 minutes, stirring occasionally.
corn tortillas, almonds blanched, sesame seeds, lamb, onions, garlic, chili powder, cinnamon ground, cloves ground, cumin ground, water, tomatoes, chocolate, black beans
Taken from recipeland.com/recipe/v/lamb-and-black-bean-chili-46438 (may not work)