Creamy Baked Whitefish

• 1 whole white fish fillet, filleted
• 14 cup mayonnaise
• 1 tablespoon dried onion flakes
• 1 teaspoon dry mustard
• 3 tablespoons lemon juice
• 1 teaspoon marjoram
• paprika (to garnish)

1. Place whitefish in baking dish.
2. Spread mayonnaise over fish.
3. Sprinkle everything else (except paprika) over fish.
4. Bake at 500F for 17-20 minutes.
5. Serve, sprinkled with paprika for color.

white fish, mayonnaise, onion flakes, mustard, lemon juice, marjoram, paprika

Taken from www.food.com/recipe/creamy-baked-whitefish-135009 (may not work)