Chocolate Fondue a La Chalet Suisse

• 3 (3 ounce) Toblerone chocolate bars
• 12 cup light cream or 12 cup heavy cream
• 2 tablespoons kirsch or 2 tablespoons brandy or 2 tablespoons Cointreau liqueur
• angel food cake or ladyfinger, cut in chunks
• oranges or tangerines, slides or strawberries or bananas or puff pastry

1. Break the Toblerone into separate triangular pieces.
2. Combine all the ingredients in a saucepan.
3. Stir over *low* heat until the chocolate is melted and smooth.
4. Serve in a chafing dish over low heat.
5. For dunkables, serve each person a plate with one, or a combination, of the following:.
6. Angelfood cake, or ladyfingers, cut in chunks with any of the fruit listed in ingredients.

chocolate bars, light cream, brandy, angel food cake, oranges

Taken from www.food.com/recipe/chocolate-fondue-a-la-chalet-suisse-170563 (may not work)