Gumbo

• 1 c. long-grain white rice
• 1 tbsp. olive oil
• 1 package kielbasa
• 1 lb. chicken thighs
• 1 large onion
• 4 stalk celery
• 1 large green bell pepper
• Kosher salt and pepper
• 1/4 c. all-purpose flour
• 1/4 tsp. ground allspice
• 1/4 tsp. cayenne
• 1 can low-sodium chicken broth
• 1 can diced tomatoes
• 4 sprig fresh thyme
• 1/2 bag frozen sliced okra

1. Cook the rice according to the package directions.
2. Meanwhile, heat the oil in a large pot over medium-high heat.
3. Add the kielbasa and cook, stirring once, until slightly browned, 2 to 3 minutes; transfer to a large bowl.
4. Add the chicken to the pot and cook, stirring, until browned, 2 to 3 minutes; transfer to the bowl with the kielbasa.
5. Add the onion, celery, and green pepper, and 1/4 teaspoon each salt and pepper and cook, covered, stirring occasionally, until just tender, 6 to 8 minutes.
6. Sprinkle the flour, allspice, and cayenne over the vegetables.
7. Cook, stirring constantly, until onion begins to brown, 1 to 2 minutes.
8. Add the broth, tomatoes (and their juices), and thyme; bring to a simmer.
9. Stir in the okra, kielbasa, and chicken and cook until the okra is tender and mixture is slightly thickened, 5 to 6 minutes.
10. Serve with the rice.

longgrain white rice, olive oil, kielbasa, chicken thighs, onion, celery, green bell pepper, kosher salt, allpurpose, ground allspice, cayenne, chicken broth, tomatoes, thyme, okra

Taken from www.delish.com/recipefinder/gumbo-recipe-wdy1012 (may not work)