Bucati with pesto

• 1 tbsp kosher salt
• 2 liter boiling water
• 300 grams Bucatini pasta n9
• 65 grams parseley leaves
• 150 grams olive oil, extra virgin
• 30 grams Pine nuts
• 40 grams feta cheese
• 1/2 garlic cloves

1. When water is boiling add the noodles and cook about 5 minutes.
2. Turn off the heat, cover the pan while you prepare the sauce.
3. In a pesto and mortar add all the ingredients and macerete it.
4. add the hot pasta on a plate and put the sauce on top.

kosher salt, water, parseley, olive oil, nuts, feta cheese, garlic

Taken from cookpad.com/us/recipes/350294-bucati-with-pesto (may not work)