Baked Eggs In Avocados
- 1 Avocado
- 2 Eggs
- 1 1/2 Tomato
- 1 Lime
- 1 Cilantro
- 2 Green onion
- 1 Vinegar
- First you want to make your tomato salad so it can marinate.
- Dice your tomato, your green onions and some cilantro, and place into a bowl season w salt pepper and garlic powder.
- Sprinkle with a vinegar of your choice I use white balsamic but any acid will be fine you can also squeeze some lime juice instead.
- Put this in the fridge while you are working on the rest of your meal.
- Next cut your avocado in half and remove the pit, if your space where the pit was looks to small to hold at least your egg yolk take a spoon and scrape some avocado out.
- Place them in a baking dish I use foil to help them stand up straight.
- Crack your eggs into the holes and season your eggs
- Place the dish carefully in the oven at 350F Fahrenheit and cook till your eggs reach you favorite stage (I like my whites cooked w a runny yolk) it takes about 10 minutes in my oven if you like your yolk cooked leave them in longer.
- When there finished pull them out and serve them with your tomato salad on top and a wedge of lime to squeeze on your egg it makes the whole dish pop w flavor and cut the richness of the avocado and egg
- And enjoy!
- ( you can use egg beaters instead of a whole egg if you want and add any extra spices or veggies to your tomato salad I use regular onions when I don't have green on had) add some queso fresco if you have it after baking
avocado, eggs, tomato, lime, cilantro, green onion, vinegar
Taken from cookpad.com/us/recipes/341874-baked-eggs-in-avocados (may not work)